Beef Bourguignon is a classic French dish where beef is slowly braised in red wine, along with vegetables, herbs, and broth | Slow Cooker Beef Stew with Pearl Onions, Beef Bourguignon Ina Garten Recipe, Authentic French Dinner Recipes with Beef.

Cozy Beef Bourguignon Recipe

When the weather turns chilly and the leaves start to fall, there’s nothing quite like the heartwarming aroma of Beef Bourguignon wafting through your kitchen. This classic French dish is more than just a meal; it’s an experience that envelops you like a warm blanket on a cold evening. With each tender bite filled with the rich flavors of slowly braised beef and fragrant herbs, you’ll feel transported to a cozy bistro in the heart of Paris. This is the ultimate recipe for an easy weeknight dinner that brings comfort and elegance to your table.

As the beef simmers in a delightful bath of savory broth and red wine, memories of family gatherings and laughter around the table come flooding in. There’s something undeniably nostalgic about preparing a dish that warms the soul. Trust me, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can create a gourmet meal that impresses without keeping you in the kitchen for hours.
• Perfect for Family Gatherings: The rich, savory flavors are bound to please even the pickiest eaters, making it an ideal dish for gatherings.
• Make-Ahead Friendly: This stew is even better the next day! Prepare it in advance and let the flavors meld overnight.
• Versatile Ingredients: Feel free to customize it with different vegetables or herbs according to your preference.
• Comforting and Delicious: With its tender beef and hearty vegetables, it’s like a warm hug on a plate.

Gather These Simple Ingredients

To create this delightful Beef Bourguignon, you’ll need:

• 2 lbs beef chuck, cut into 2-inch pieces
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 cups non-alcoholic red wine (preferably Burgundy)
• 2 cups beef broth
• 1 tablespoon tomato paste
• 2 cloves garlic, minced
• 1 bouquet garni (thyme, bay leaf, and parsley)
• 4 carrots, sliced
• 1 onion, chopped
• 8 oz mushrooms, quartered
• 2 tablespoons butter
• Fresh parsley for garnish

How to Make Beef Bourguignon

Let’s make it together! Follow these sensory-rich steps for the perfect warm dish:

1. Preheat the oven to 325°F (160°C).
2. Season the beef with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat, and brown the beef on all sides until golden.
3. Remove the beef and set aside. In the same pot, add the onions, carrots, and mushrooms, sautéing until the onions become translucent.
4. Add the minced garlic and cook for another minute until fragrant.
5. Stir in the tomato paste, cooking for a few minutes to deepen the flavor.
6. Add the beef back to the pot and pour in the non-alcoholic red wine and beef broth. Toss in the bouquet garni.
7. Bring everything to a simmer, then cover and transfer to the oven. Cook for 2-3 hours, or until the beef is fork-tender.
8. Remove from the oven and discard the bouquet garni.
9. Serve hot, garnished with fresh parsley for a pop of color.

Delicious Variations to Try

• Mushroom Madness: Add more mushrooms for an earthier flavor; try shiitake or cremini for a unique twist.
• Veggie Boost: Toss in some potatoes or turnips for a heartier stew.
• Herb Infusion: Mix in other herbs like rosemary or tarragon to customize the flavor profile to your liking.
• Spicy Kick: Add a pinch of red pepper flakes for a mild spice that complements the rich stew.

Chef Emma’s Helpful Tips

• Make-Ahead Advice: Beef Bourguignon is perfect for meal prep! Make it a day in advance and reheating it will enhance the flavors.
• Ingredient Swaps: If you’re out of certain ingredients, you can replace the red wine with a mixture of grape juice and vinegar for the same depth of flavor.
• Right Cut of Meat: Choose beef chuck for its tenderness when slow-cooked. Avoid lean cuts that may dry out during the cooking process.
• Storage Suggestions: Store leftovers in an airtight container in the refrigerator for up to 3 days.

What’s Inside – Nutrition Breakdown

• Serving Size: 1 cup
• Calories: 350
• Carbohydrates: 18g
• Sugar: 4g
• Fat: 18g
• Protein: 30g
• Sodium: 700mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! It tastes even better the day after making it.

Can I use different ingredients?
Yes! Feel free to customize the vegetables and herbs based on what you have on hand.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.

How long does it last?
Leftovers can last in the fridge for about 3 days. If frozen, they can last up to 3 months when stored properly.

A Cozy Closing Note

Beef Bourguignon isn’t just a meal; it’s an experience that combines the warmth of home cooking with the rich traditions of French cuisine. The melt-in-your-mouth beef, coupled with the heartiness of vegetables, creates a dish that’s perfect for any occasion, from cozy nights in to festive gatherings. Save this Beef Bourguignon to your comfort food board so it’s ready when you need a cozy treat!

Cozy Beef Bourguignon

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• Author: Chef Emma
• Total Time: 195 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A heartwarming classic French dish, Beef Bourguignon offers tender braised beef and aromatic herbs for a cozy dining experience.

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Ingredients

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• 2 lbs beef chuck, cut into 2-inch pieces
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 cups non-alcoholic red wine (preferably Burgundy)
• 2 cups beef broth
• 1 tablespoon tomato paste
• 2 cloves garlic, minced
• 1 bouquet garni (thyme, bay leaf, and parsley)
• 4 carrots, sliced
• 1 onion, chopped
• 8 oz mushrooms, quartered
• 2 tablespoons butter
• Fresh parsley for garnish

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Instructions

1. Preheat the oven to 325°F (160°C).
2. Season the beef with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat, and brown the beef on all sides until golden.
3. Remove the beef and set aside. In the same pot, add the onions, carrots, and mushrooms, sautéing until the onions become translucent.
4. Add the minced garlic and cook for another minute until fragrant.
5. Stir in the tomato paste, cooking for a few minutes to deepen the flavor.
6. Add the beef back to the pot and pour in the non-alcoholic red wine and beef broth. Toss in the bouquet garni.
7. Bring everything to a simmer, then cover and transfer to the oven. Cook for 120-180 minutes, or until the beef is fork-tender.
8. Remove from the oven and discard the bouquet garni.
9. Serve hot, garnished with fresh parsley for a pop of color.

Notes

This dish is even better the next day! Make it in advance and let the flavors meld overnight.

• Prep Time: 15 minutes
• Cook Time: 180 minutes
• Category: Main Course
• Method: Braising
• Cuisine: French

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 4g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg