Baked Ziti Recipe with Ricotta

Baked Ziti Recipe with Ricotta: A Cozy Family Favorite

There’s something so warm and inviting about the smell of baked pasta wafting through the house. It takes me back to my childhood, where Sunday dinners meant gathering around the table, laughter echoing in the background, and a big, bubbling dish of baked ziti at the center. This Baked Ziti Recipe with Ricotta is everything a cozy meal should be—creamy, cheesy, and oh-so-satisfying. It’s perfect for those easy weeknight dinners when you want to whip up something that feels like a hug in a casserole dish.

So, grab your apron and let’s create a dish that will make your family feel oh-so-loved. Trust me—this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Creamy and Cheesy Goodness: The blend of ricotta, mozzarella, and provolone creates a rich and tender pasta experience.
• Quick to Prepare: With just a few simple steps, you can have a delicious baked ziti ready and waiting in about an hour.
• Family-Friendly: Kids and adults alike can’t resist a hearty plate of ziti; it’s a sure crowd-pleaser at dinner parties or family gatherings.
• Easily Customizable: You can easily make this dish your own with various ingredients, from different cheeses to sautéed veggies.
• Perfect for Leftovers: Baked ziti tastes even better the next day, making it a fantastic make-ahead meal for busy weekdays.

Gather These Simple Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped (about ½ cup)
• 3 garlic cloves, minced
• 5 cups marinara sauce (about 46 ounces)
• 1 to 2 teaspoons sea salt
• Freshly ground black pepper, to taste
• 1 lb dried ziti (or penne pasta)
• 1 cup whole milk ricotta cheese
• 1 large egg
• ½ cup Parmesan cheese, freshly grated, divided
• 8 ounces mozzarella cheese
• 8–12 provolone cheese deli slices
• Large skillet
• Large stockpot
• Strainer

Let’s Make It Together

1. Preheat the oven to 375°F.
2. In a large skillet over medium heat, heat 2 tablespoons of olive oil. Sauté the onion until softened, about 3-4 minutes. Add the garlic and season with salt and pepper; cook for 1 more minute.
3. Pour the marinara sauce into the skillet and bring it to a gentle simmer.
4. Meanwhile, cook the pasta for 1 to 2 minutes less than the package instructions to achieve al dente.
5. In a small bowl, stir together the ricotta cheese, egg, half the Parmesan cheese, and a small pinch of sugar if desired.
6. Drizzle 1 to 2 tablespoons of olive oil into the bottom of a 9×13-inch baking dish; spread it evenly.
7. Drain the pasta and add half into the prepared baking dish. Spoon half of the sauce over the pasta, gently stirring to coat. Dollop half of the ricotta mixture over the top, then layer with 4 to 6 slices of provolone and half of the mozzarella.
8. In a large bowl or pasta pot, toss the remaining pasta with the remaining sauce. Spoon it over the first cheese layer; top with the remaining ricotta mixture, provolone, and mozzarella. Ensure any exposed pasta is covered with sauce.
9. Top with the remaining Parmesan cheese. Bake uncovered for 30 minutes, or until hot and bubbly. For a more golden top, broil for 1 to 2 minutes at the end if desired.

Fun Ways to Customize It

• Vegetable Delight: Add sautéed zucchini, bell peppers, or spinach for a colorful and nutritious twist.
• Spicy Kick: Incorporate spicy Italian sausage or sprinkle some red pepper flakes for an exciting zing.
• Meaty Indulgence: Stir in cooked ground turkey or beef for a heartier meal that meat-lovers will enjoy.
• Different Cheeses: Experiment with different cheeses like gouda, cheddar, or a sprinkling of feta for a unique flavor profile.

Chef Emma’s Helpful Tips

• Make Ahead: You can prepare the baked ziti in advance and store it in the fridge for up to 24 hours before baking. Just cover it tightly with foil!
• Ingredient Swaps: If you’re out of marinara sauce, use a homemade tomato sauce or even a creamy Alfredo sauce for a different taste!
• Storage Suggestions: Store any leftovers in an airtight container in the fridge for up to 4 days, or freeze portions for up to 3 months.
• Easy Serving: Use a sharp knife to portion out servings of the baked ziti. This will help keep the layers intact and make for nicer presentation!

What’s Inside – Nutrition Breakdown

• Serving Size: 1 cup
• Calories: 480
• Total Carbohydrates: 52g
• Sugar: 6g
• Total Fat: 18g
• Protein: 24g
• Sodium: 720mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! Prepare it the day before, cover, and refrigerate until ready to bake.

Can I use different ingredients?
Yes! Feel free to customize with your favorite veggies, meats, or cheeses.

How do I store leftovers?
Place leftovers in an airtight container in the fridge for up to 4 days or freeze for future meals.

How long does it last?
Leftovers are good in the fridge for about 4 days and can be frozen for up to 3 months.

A Cozy Closing Note

This Baked Ziti Recipe with Ricotta is not just a meal; it’s a warm gathering place for friends, family, and love. It embodies all the cozy, comforting feelings of home, making it a perfect choice for any occasion. So, why not save this recipe to your “Cozy Dinner” board on Pinterest? It will be ready for you when you need that comforting dish to warm your heart!