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A Cozy Introduction

There’s something deeply comforting about the aroma of freshly baked bread wafting through the house, don’t you think? As the leaves turn golden and the air becomes crisp, our kitchens transform into warm havens of nostalgia. One recipe that always brings back fond memories of my family gathered around the table is this Sourdough Discard Focaccia. Made with a few simple ingredients, this bread is not just a recipe; it’s an experience – one that fills your home with warmth and love, creating an inviting atmosphere perfect for sharing cozy meals.

This easy weeknight dinner accessory is a delightful treat that you’ll want to keep on hand, and trust me; this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Simple Ingredients: Using ingredients you likely have on hand, this focaccia is approachable and family-friendly.
Sourdough Magic: It utilizes sourdough discard to reduce waste, making it an eco-conscious choice.
Customizable Toppings: You can easily personalize it with your favorite herbs or toppings for a unique twist every time.
Golden Crunch: Baked until golden brown, creating a crisp exterior with a tender, fluffy interior—pure bliss!
Perfect for Sharing: Great for gatherings, picnics, or an easy weeknight dinner, this focaccia is sure to please everyone.

Ingredients You’ll Need for Sourdough Discard Focaccia

500 grams (4 cups + 3 tablespoons) bread flour
450 grams (1 ¾ cups + 2 tablespoons) warm water (80-90℉)
100 grams (½ cup) sourdough starter discard (less than one week old or active sourdough starter)
10 grams (2 ½ teaspoons) kosher salt (plus more for sprinkling on top)
6 tablespoons extra virgin olive oil (divided)
Fresh or dried herbs (for sprinkling on top)

Let’s Make It Together

In a large mixing bowl, combine the bread flour, warm water, sourdough starter discard, and kosher salt until well mixed. The dough will have a batter-like consistency. Cover and let it rest for 15 minutes.
Wet your hand and grab one edge of the dough. Pull it up and over itself. Rotate the bowl 90 degrees and repeat this up to 16 times around the bowl. Cover and rest for 15 minutes. Repeat this stretching and folding process 5 more times (6 sets total) every 15 minutes. Alternatively, knead using a stand mixer with a dough hook attachment on medium-low speed for 10-15 minutes or until the dough is smooth and elastic.
Add 2 tablespoons of olive oil to a clean bowl. Transfer the dough to the oiled bowl, ensuring it doesn’t stick to the sides. Brush some oil on top of the dough. Cover and let it rise at room temperature until doubled, about 4 hours in a 75°F kitchen.
Line your baking pan(s)—one larger pan or two 8"x8" pans—with parchment paper and oil it with 2 more tablespoons of olive oil. Transfer the dough to the prepared pan. Use your fingers to gently spread it out. If it springs back, let it rest for 10 minutes and try again.
Cover the dough and let it proof until noticeably puffy, about 2 hours. For a tangier flavor, you can refrigerate overnight after spreading in the pan, then allow it to warm to room temperature and proof for 2-4 hours before baking.
About 20 minutes before baking, preheat the oven to 375°F and adjust the rack to the middle position. Lightly oil your hands and use your fingertips to poke the dough all over to redistribute air bubbles.
Drizzle the top of the focaccia with the remaining 2 tablespoons of olive oil. Sprinkle with kosher salt and herbs of your choice.
Bake in the preheated oven for 25-30 minutes until golden brown on top.
Allow the focaccia to cool in the pan for 10 minutes before removing. Cut into pieces and serve warm.

Delicious Variations to Try

Herb-Infused Focaccia: Add a mix of fresh herbs such as rosemary, thyme, and oregano into the dough or sprinkle them on top for an aromatic experience.
Cheesy Delight: Add layers of mozzarella or feta cheese atop the dough just before baking for a rich, indulgent twist.
Sweet Focus: Drizzle some honey or sprinkle a bit of cinnamon and sugar for a subtly sweet version – perfect for a breakfast treat.
Zesty Citrus: Incorporate lemon or orange zest into the dough for a bright, zesty flavor that pairs beautifully with a morning tea.

Chef Emma’s Helpful Tips

Make-Ahead Magic: You can prepare the dough a day in advance and refrigerate it overnight. Just bring it to room temperature before baking for a deeper flavor.
Storage Secrets: Leftovers can be stored in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Slicing Tricks: Use a serrated bread knife to cut the focaccia for the best texture, ensuring you don’t squish those fluffy layers.

What’s Inside – Nutrition Breakdown

Serving Size: 1 slice (varies by ingredient portion)
Calories: Approximately 220
Carbohydrates: 30g
Sugars: 0g
Fat: 10g
Protein: 6g
Sodium: 150mg

Frequently Asked Questions

Can I make this ahead?
Yes! Prepare it the day before and refrigerate overnight, bringing it to room temperature before baking.

Can I use different ingredients?
Absolutely! You can substitute the bread flour with all-purpose flour or incorporate other herbs and toppings to suit your taste.

How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days or freeze for up to a month.

How long does it last?
Enjoy this focaccia fresh, but if you have leftovers, they’re good for a couple of days at room temperature.

A Cozy Closing Note

This Sourdough Discard Focaccia is not just a recipe—it’s a warm embrace that beckons for shared moments and joyful gatherings. Every bite is an invitation to savor the simple pleasures in life. Save this Sourdough Discard Focaccia to your cozy recipe board so it’s ready when you need a delectable treat!